Fresh fillets should have a translucent look, flesh that is firm and not separating, a mild odor, similar to the ocean and no discoloration. Great for poaching, steaming, baking, broiling, saute, and micro-waving are excellent low-fat cooking methods.
Yellow Tail Snapper - Key West (1lb.)
Yellowtail snapper is a one of the largest commercial fisheries in the Keys. They are caught year round and are known for their white and flaky fillets. They can be cooked many different ways, and are popular fried and especially as fish sandwiches. They are a smaller fish and are often scaled and cooked whole.