Delivered fresh and never frozen from our market to your doors, Red Grouper has a lean, firm flesh that is exceptional for baking, broiling, frying, poaching or steaming. It is the most popular member of the sea bass family and is caught right here in the Gulf of Mexico.
Red Grouper (1lb.)
Red grouper flesh is white and lean with a notable lack of bones, and when cooked, remains moist, firm, and has large flakes. Because of its high oil content and dense flakes, red grouper has a high culinary versatility. Red grouper is considered the best tasting grouper with a distinct shellfish finish due to its diet.