This skin-on Atlantic salmon should have bright silver skin and with it's black cross spottings, it closely resembles coho salmon. The flavor is more mild than wild salmon and the flesh coloration ranges from a deep orange to a pinkish-orange and this variation comes from different types of feed in the different farms. When raw, the meat almost looks marbled and when cooked the large moist flakes retain the raw color of the flesh.
Atlantic Salmon - Skin On (1lb.)
Over 99% of the Atlantic salmon found in the market comes from farmed sources as historical commercial fisheries for wild stocks have ceased. Atlantic salmon is farmed around the world, primarliy in net pens and cages in protected open water bays